Let me know how it turns out!
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Fried turkey ??
- Thread starter WestTexasHusker
- Start date
I went out to buy one of those fryars and couldn’t find one anywhere!
Home Depot, Sears, Lowe’s, Academy. Zilcho.
So I’m going to order one on amazon.
Check Facebook marketplace or Craigslist. I see them on both once in a while.
I thought this would be a fairly common, easy-to-get item. I would ask in each store, and they would look at me like I was crazy.
Gonna put a pork shoulder in the old Big Easy fryer this afternoon.
How was it?
Pretty darn good. Caught it at the perfect time, good bark without getting crispy. The bone pulled out nice and easy. Sliced up half, chopped half for tacos.
Never fried that before... With extra time at home just might.
fat side up, 30ish minutes per pound. I start checking on mine at about 22-25 minutes per pound depending on outside temp, wind, etc. I like to inject with a little liquid smoke/balsamic vinegar/olive oil/garlic juice, and use a cajun spice/six pepper blend/smoked paprika rub.
There were muddy raccoon paw prints all over my Big Easy this morning. I think they are telling me I need to cook something in there. 
