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Fried turkey ??


All Legend
10 Year Member
I thought this would be a fairly common, easy-to-get item. I would ask in each store, and they would look at me like I was crazy.


All American
15 Year Member
Never fried that before... With extra time at home just might.
fat side up, 30ish minutes per pound. I start checking on mine at about 22-25 minutes per pound depending on outside temp, wind, etc. I like to inject with a little liquid smoke/balsamic vinegar/olive oil/garlic juice, and use a cajun spice/six pepper blend/smoked paprika rub.
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