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Cream can

Bean

Grey Shirt
5 Year Member
Someone on football board ask me about how I do a cream can lunch. Forgot who it was,
Basically these are the contents, except I use baby carrots, less potatoes and load up on sausage
This looks allot like what is called a Low Country Boil [Frogmore stew] here in South Carolina, and other southern states.
1582982654865.png
Ingredients
  • 2 quarts water
  • 1 bottle (12 ounces) beer
  • 2 tablespoons seafood seasoning
  • 1-1/2 teaspoons salt
  • 4 medium red potatoes, cut into wedges
  • 1 medium sweet onion, cut into wedges
  • 4 medium ears sweet corn, cut in half
  • 1/3 pound smoked chorizo or kielbasa, cut into 1-inch slices
  • 3 tablespoons olive oil
  • 6 large garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon minced fresh cilantro
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 pound uncooked large shrimp, deveined
  • 1 pound uncooked snow crab legs
  • Optional condiments: seafood cocktail sauce, lemon wedges and melted butter
 

Smoker

Ed Force One
10 Year Member
This looks allot like what is called a Low Country Boil [Frogmore stew] here in South Carolina, and other southern states.
View attachment 38571
Ingredients
  • 2 quarts water
  • 1 bottle (12 ounces) beer
  • 2 tablespoons seafood seasoning
  • 1-1/2 teaspoons salt
  • 4 medium red potatoes, cut into wedges
  • 1 medium sweet onion, cut into wedges
  • 4 medium ears sweet corn, cut in half
  • 1/3 pound smoked chorizo or kielbasa, cut into 1-inch slices
  • 3 tablespoons olive oil
  • 6 large garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon minced fresh cilantro
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 pound uncooked large shrimp, deveined
  • 1 pound uncooked snow crab legs
  • Optional condiments: seafood cocktail sauce, lemon wedges and melted butter
It is. Just put in what ever your favorite foods and seasonings are,
Can't go wrong
 

BuffSurveyor

All American
10 Year Member
I'm the one who asked about how to do a cream can lunch. Thanks for the great information.

I'm going to get into this. Where can one buy a good cream can? Suggestions?
 
Last edited:

chicago husker

Junior Varsity
5 Year Member
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