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Cream can
- Thread starter Smoker
- Start date
That's most likely the third best use of that horrible liquid you are pouring there. The first would be just down the drain.
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I put the ears of corn on bottom, serves as heat barrier from burning the other food, next put in small red potatoes, then throw in the meat, (sausage, lots of it, could add stew meat or whatever,)
Baby carrots, shrimp if you want, I do, any other veggys, then on top cabbage,
Pure in 4 cans of beer,
Cook for 50 min, over a fire.
Dump the contents in a big pan,
Eat up!
Baby carrots, shrimp if you want, I do, any other veggys, then on top cabbage,
Pure in 4 cans of beer,
Cook for 50 min, over a fire.
Dump the contents in a big pan,
Eat up!
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Sounds very similar to a crawfish boil.
Yep, same difference
What's the second?That's most likely the third best use of that horrible liquid you are pouring there. The first would be just down the drain.
True, I have done thatTarget practice.
We used to shake them up first. Buy a six pack of Milwaukee's Best for like 3 or 3 1/2 and just watch it pop. 1 at a time.....
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I built a beer can cannon,
Fun launching full beer cans
The canon weighs 150 lbs or it shoots with that force or what ever...... 150 sounds heavy duty to me, is it?