...using natural wood/charcoal, not chemical-infused briquettes...
I've heard about this before, but never tried it or known anybody who did.
Has anyone here done it?
http://www.nytimes.com/2015/07/01/dining/steak-on-charcoal-cooking.html?_r=0
I've heard about this before, but never tried it or known anybody who did.
Has anyone here done it?
http://www.nytimes.com/2015/07/01/dining/steak-on-charcoal-cooking.html?_r=0
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