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Chicken Fried Tenderized Deer Steak
- Thread starter Bean
- Start date
That looks fantastic. I am super glad that I can't smell them, I am hungry enough, as it is.
Those look delicious but, where's the gravy? Gotta have gravy.
Please tell us that you are kidding. Gravy is very, very easy to make. :Cautious:
buy some sausage like jimmy dean hot. brown it and crumble it don't drain grease and add 1/4 cup or so of flour and cook it for a few minutes to take flour taste out. throw in some spices like sage oregano or what ever trips your trigger. Start adding milk and slowly bring it to a slow boil until thick and add more milk until you have the right consistency and add some sriracha sauce and you have gravy.
