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Biscuit-Topped Poblano Chicken Pot Pie
- Thread starter KingTM
- Start date
Replace it with crunched up Corn Chips...
Cornbread, without a doubt.
That would be my choice but how do you do the bottom? The top is easy, just drop some on there but I want a true pot pie, completely encrusted. How do I do that with cornbread batter?
I think the only way to have it look like a real pot pie would be to make a drier, higher fat, cornbread batter more akin to a pie crust than cornbread. Look up cornbread crust or cornmeal crust. Will have pretty much the same flavor, but, not the texture.
Par-bake the bottom crust, so it holds up to the filling being poured over it. I would go with half the time to cook the cornbread as the par-bake time.....
Just my
Just my
Really like Chicken Pot Pie!
I love pot pie. This recipe kinda got lost in the shuffle. I'll have to make this, sometime soon.
i am more of a pastry crust kind of guy for pot pies. Phylo dough works great and is easy just paste a couple of layers with butter. also how do you have a pot pie without some minced garlic, carrots and peas in it?
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