I have a Kamado Joe, it is phenomenal. sold my smoker, and about to pull a very nice gas grill off the deck as it is never used. I can have my Ceramic Joe up and ready to cook in a bit over 10 minutes. It can run 12 hrs at 225 on the dot for an easy 12 hours on probably 4 pounds of charcoal. When it all done just open the vents, charge it up to 500 degrees and it self cleans, so easy.
last Sunday we had friends over and made pizzas, everyone was very impressed, also great for bread. It is basically a wood fired oven at that point, can run 225 or 700 degrees, it is up to you. check out the Eggs and Kamado Joes, they are great . The owners are a little culty, but you will understand why after you cook with it. my wife also questioned my purchase... For about one meal.