I'm a big fan of diner and bowling alley food. If you are looking for something that is greasy, filling, and not at all pretentious, check out the chicken fried steak sandwich from Shirley's Diner. Shirley's has managed to stick around for 20+ years despite being a hole in the wall, and I wouldn't be surprised at the occasional health code violation (much like my own kitchen at home). I'm also pretty sure that any vegetables you might get with your meal came straight from a can, but the chicken fried steak (and pork tenderloin, for that matter) is pretty doggone good. And big.