It has been many years since I have had it. Mom would boil it and slice it and serve with cheese and crackers.
Who has cooked it, and how?
Who has cooked it, and how?
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Beef Tongue
- Thread starter HuskerMark
- Start date
If I remember, I'll know who to ask. They love it
I talked to my friend. IF I remember everything, boiling it can be done,but its also just a start as well.
Tougher meat,so you want to soften it up.
You could cube it and flat iron grill it, slices and saut'e, basically,think mexican flatiron/pan grilling methods.
There may be a outer skin to remove,depending on how its originally cut/prepped.
The Basques make a pickled tongue dish that is good if you like lots of garlic. Recipes readily available online. It is is about a two day process, but worth the effort.
woolgrowers.net
Pickled Tongue – Wool Growers Restaurant & Cocktail Lounge
woolgrowers.net
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Delicious Beef Tongue Tacos
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Beef tongue is considered a delicacy in Japan.
www.beefmagazine.com
There used to be company in Lincoln that skinned beef tongues and shipped them to Japan.
Japanese market delivers outstanding value for U.S. beef tongue
The average import value paid by Japan last year for U.S. beef tongues was $6.82 per pound – a tremendous premium over the domestic market or any other international destination. And that increases the value of U.S. cattle across the board.
www.beefmagazine.com
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There is a taco place by me that has beef tongue tacos...never had the nerve to order them. Maybe next time.Delicious Beef Tongue Tacos
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!www.allrecipes.com
I haven't eaten one either but always see them on Mexican menu's so I found a recipe and posted it.
They have tripe tacos as well...love the place but I have my limits.
they lost me at an early age on pickled pigs feet and blood sausage.
I was inspired by this thread. Waiting for my beef tongue taco as I type this.
I’ve had beef tongue before, most memorable was a middle Eastern preparation where it was very soft, almost like a pate. It was fantastic. Absolutely a delicacy. I haven’t had it in Mexican cuisine before, so we’ll see.
I’ve had beef tongue before, most memorable was a middle Eastern preparation where it was very soft, almost like a pate. It was fantastic. Absolutely a delicacy. I haven’t had it in Mexican cuisine before, so we’ll see.
