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HuskerMax readers can save 50% on Omaha Steaks .
BBQ Season Is Here
- Thread starter HuskerMark
- Start date
Thanks for that HuskerMark!
That's one of my favorite websites
Makes sense to me. You're never going to render more than a 1/4 inch of the cap, the rest is just gonna be cut off by the person eating the slices.
I am smoking 15lb brisket, (2) 8lb butts, (3) racks of baby backs, & (16) chicken quarters on Memorial Weekend. I am thinking about doing a step by step process with pics like I did last year because I am a geek like that.
Bet you won't do it!
(I'm secretly hoping you will)
I am smoking 15lb brisket, (2) 8lb butts, (3) racks of baby backs, & (16) chicken quarters on Memorial Weekend. I am thinking about doing a step by step process with pics like I did last year because I am a geek like that.
:bow: :drool:
I am smoking 15lb brisket, (2) 8lb butts, (3) racks of baby backs, & (16) chicken quarters on Memorial Weekend. I am thinking about doing a step by step process with pics like I did last year because I am a geek like that.
Where's the pics you lazy bum? Some of us are at work and need to live vicariously through you!
Where's the pics you lazy bum? Some of us are at work and need to live vicariously through you!
He cooked himself
