Bacon grease and steak?

[FLAinCALI]

Salt and pepper them a day in advance and leave in the fridge. You'll get an amazing crust on the outside when you cook.

I will give that a try.

 

[husker6]

Lowry's on a steak is a sin

I season my steak 30+ minutes prior to grilling. Kosher salt and fresh ground pepper. As the steak warms to room temp it draws in the flavors. Never had a problem with the pepper burning. Same process for pork chops.

The only reason I brought up bacon grease is because others use fats like butter and olive oil. Just wondering if others had used bacon as a fat source like that.

Burgers are all about the mix of meat and fat. Good meats and good fact at the right proportions make stellar burgers.

I'll brush on some clarified butter after I pull them off the grill while they're resting. Bacon fat sounds good there.

 

[DIHRDHskr]

I will give that a try.

And don't cover it in the fridge. I get all my steaks from Leon's in Lincoln. Only one time did I get some bad steaks (in 40 years of going there) and they replaced all of them.