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Bacon grease and steak?

Lowry's on a steak is a sin ;)

I season my steak 30+ minutes prior to grilling. Kosher salt and fresh ground pepper. As the steak warms to room temp it draws in the flavors. Never had a problem with the pepper burning. Same process for pork chops.

The only reason I brought up bacon grease is because others use fats like butter and olive oil. Just wondering if others had used bacon as a fat source like that.

Burgers are all about the mix of meat and fat. Good meats and good fact at the right proportions make stellar burgers.
I'll brush on some clarified butter after I pull them off the grill while they're resting. Bacon fat sounds good there.


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