Its no secret that I love to cook and experiment with different things in the kitchen. Lately, I've been seeing a lot of talk/articles regarding the sous vide method of cooking. In my lab, I have several cupboards filled with kitchen gadgets but I've recently identified a gap that needs filling and this appears to fit the bill; http://thesweethome.com/reviews/best-sous-vide-gear/.
Just checking to see if anyone here has any experience with sous vide.
Just checking to see if anyone here has any experience with sous vide.