I cooked one fresh from the butcher on the smoker, it was great. Next time I'm going to try a bone in. Have you tried the bone in? We used the leftover for beef stroganoff. It was very good.Freezing isn't the best way to go (I realize I'm way past Christmas Eve). Just cook it on very low, like 225 at most. Pull it at 110 internal. Sear it for a few minutes and eat like a king.
Yes, I usually cook it with bones tied back on. Then use them for the au jus. So good.I cooked one fresh from the butcher on the smoker, it was great. Next time I'm going to try a bone in. Have you tried the bone in? We used the leftover for beef stroganoff. It was very good.