4th of July Menu

[KingTM]

I think tri-tip is best cooked medium rare. I smoke and cook at 250 until the meat hits 120 and then sear it to 140 and pull it off.

Agreed. Thanks, BB. I was going for a temp at which I could pull it instead of slicing it. When you pull yours at 140, do you slice it when serving? Trying to figure out where I went wrong.

 

[Big Burruss]

Agreed. Thanks, BB. I was going for a temp at which I could pull it instead of slicing it. When you pull yours at 140, do you slice it when serving? Trying to figure out where I went wrong.

I pretty much do it like this, except for the rub:

http://amazingribs.com/recipes/beef/santa_maria_tri-tip_steaks.html

 

[KingTM]

I pretty much do it like this, except for the rub:

http://amazingribs.com/recipes/beef/santa_maria_tri-tip_steaks.html

Thanks, BB. That is one incredibly resourceful site.

 

[Big Burruss]

Thanks, BB. That is one incredibly resourceful site.

It's a little hard to navigate, but it's the best information out there.