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4th of July Menu

KingTM

All Big 10
5 Year Member
I think tri-tip is best cooked medium rare. I smoke and cook at 250 until the meat hits 120 and then sear it to 140 and pull it off.
Agreed. Thanks, BB. I was going for a temp at which I could pull it instead of slicing it. When you pull yours at 140, do you slice it when serving? Trying to figure out where I went wrong.
 

Big Burruss

Travel Squad
5 Year Member
Agreed. Thanks, BB. I was going for a temp at which I could pull it instead of slicing it. When you pull yours at 140, do you slice it when serving? Trying to figure out where I went wrong.
I pretty much do it like this, except for the rub:

http://amazingribs.com/recipes/beef/santa_maria_tri-tip_steaks.html
 
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