The all elusive turkey pike.
The all elusive turkey pike.
Frickin awesome, you would fit right in!I hope to make it to a tailgate someday to meet some of you guys. would be nice to dislike you in person as much as I do on the interwebs...
Crappie is so good. Best fresh water fish to eat around here. I’ve never had walleye though, so can’t speak for it. Would love to try it for sure.Have a freezer full of Walleye
Well, come down to the northwestern gameCrappie is so good. Best fresh water fish to eat around here. I’ve never had walleye though, so can’t speak for it. Would love to try it for sure.
Well, come down to the northwestern game
Walleye is much more better taste than crappieCrappie is so good. Best fresh water fish to eat around here. I’ve never had walleye though, so can’t speak for it. Would love to try it for sure.
Well, if it helps...this year will be crappie and walleye. Though there isn't much difference between the two IMO. I eat both on a regular basis, when cut right nobody has a clue if it is one or the other.Walleye is much more better taste than crappie
Well, if it helps...this year will be crappie and walleye. Though there isn't much difference between the two IMO. I eat both on a regular basis, when cut right nobody has a clue if it is one or the other.
This is where I get sacrilegious: If processed right, I've cooked walleye, crappie, white bass, and drum, and nobody could tell which was which. Remove the fat and remove the bloodline (when present), and it's my opinion that any of these fish from the same water at the same time of year will taste pretty much the same, and all will have flaky white meat.
Let the lynching begin....
This is where I get sacrilegious: If processed right, I've cooked walleye, crappie, white bass, and drum, and nobody could tell which was which. Remove the fat and remove the bloodline (when present), and it's my opinion that any of these fish from the same water at the same time of year will taste pretty much the same, and all will have flaky white meat.
Let the lynching begin....
Agree 100%On a related note, flathead catfish (especially from cold water) tastes more like the above fish than it tastes like mushy channel catfish from warm water.