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Rib eye and Tri Tip Stk

Discussion in 'Max's Kitchen' started by Bean, Jul 8, 2017.

  1. Bean

    Bean Grey Shirt 2 Year Member

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    Just taken off the grill [hickory briquettes]; Bone in Rib Eye and Tri Tip Stk.

    Rib Eye.jpg

    The were delicious!
     
  2. Ackos

    Ackos Heisman 15 Year Member

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  3. SierraRed

    SierraRed God of Thunder, and Country Music 2 Year Member

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    My compliments on your excellent selection of side dishes.
     
  4. Bean

    Bean Grey Shirt 2 Year Member

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    My sides were Frozen Crispy Crown potatoes, baked in the oven, and a salad. Although sometimes I just eat the steak with no sides.
     
    Last edited: Jul 12, 2017
  5. BuffSurveyor

    BuffSurveyor All Big 10 5 Year Member

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    Ribeye for the main course and tri tip for desert. :Drool:
     
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  6. Bean

    Bean Grey Shirt 2 Year Member

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    In celebration of a pretty good football recruiting class [any reason would have been good] I grilled up a Short cut with a few Tri-tip stks. Grilled over Oak coals. Pretty good.

    [​IMG] Short cut w Tri-tips.jpg
     
    Mack The Shark likes this.
  7. The Murdock Flash

    The Murdock Flash Recruit

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    toast to the coaches.jpg Me? I'm drinkin'! This is a freshly made JD w/Cherry cocktail that is so yummy! Equal parts JD & McGillicuddy's cherry liqueur topped with CranCherry by Ocean Spray... you're welcome!
    [​IMG]
     
    Last edited: Feb 10, 2018
    BasilLongfellow and Bean like this.
  8. KingTM

    KingTM All Big 10 2 Year Member

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    I smoked a tri-tip a couple of years ago with a Kona rub. That was freakin' incredible.
     
    Mack The Shark likes this.
  9. KingTM

    KingTM All Big 10 2 Year Member

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    Wait. You used the word "yummy" and you're drinking a fruity cocktail. Are you @Mack The Shark, in disguise?
     
  10. Mack The Shark

    Mack The Shark Elite Poster 2 Year Member

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    Let's not get carried away here. I like pumpkin porters and an occasionally lime in my Corona, but I refuse to cloud my whiskey. That's just wrong. A good whiskey deserves to chill on ice and be enjoyed in all its natural flavors. It is what God intended. So it is written. So it shall be done.
     
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  11. KingTM

    KingTM All Big 10 2 Year Member

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    ***testify!***

    Edit: I don't know who I could have forgotten this but it must also be whisky of Irish descent.
     
    Last edited: Feb 12, 2018
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  12. Mack The Shark

    Mack The Shark Elite Poster 2 Year Member

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    Liked twice.
     
  13. Bean

    Bean Grey Shirt 2 Year Member

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    What ingredients are in the Kona rub?
     
  14. chicago husker

    chicago husker Scout Team 2 Year Member

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    1. 1/2 cup of kona coffee beans ground fine.
    2. 1/3 cup of light brown sugar.
    3. 1 teaspoon of Hawaiian salt.
    4. 2 teaspoons of flaky sea salt.
    5. 2 teaspoons of smoked paprika.
    6. 1 teaspoon of freshly ground black pepper.
    7. 1 teaspoon of garlic powder.
    8. 1/4 - 1/2 teaspoon of cayenne pepper (depending on how spicy you like it)
     
    Bean likes this.
  15. KingTM

    KingTM All Big 10 2 Year Member

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    Sorry Bean, just now saw this. My recipe is pretty close to Chicago Huskers' but I use turbinado instead of brown sugar and chipotle instead of cayenne. I also add some onion powder. That's about it. I did mine on my Weber kettle using indirect heat over some hickory until it hit 140 degrees internal. Let it rest for about 30 minutes, slice and enjoy. Leftovers are delicious on a ciabata roll with an adobo aioli.
     

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