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Pastrami

Discussion in 'Max's Kitchen' started by goodnterribles, Jan 29, 2018.

  1. BasilLongfellow

    BasilLongfellow Varsity 5 Year Member

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    Thanks; I sliced it today and will serve on Thursday.

    That is some pamphlet that has the readings for Mass that our church gives out for Lent. I don't know who the gal is.
     
  2. goodnterribles

    goodnterribles All Big 10 5 Year Member

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    Well that's disappointing.

    And let us know how it turned out. Are you keeping it old school with just some good mustard and rye bread?
     
  3. BasilLongfellow

    BasilLongfellow Varsity 5 Year Member

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    I haven't had a sandwich yet, but I have just thrown a little mustard on a slice and ate it that way; it was incredible. I"m definitely going to do the 30 days from now on when I make them.
     
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  4. goodnterribles

    goodnterribles All Big 10 5 Year Member

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    Yeah, that pickling spice just really penetrates the meat after a month.
     
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  5. BasilLongfellow

    BasilLongfellow Varsity 5 Year Member

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    IMG_0127.jpg

    Steamed for 45 minutes. Havarti cheese, rye bread, dijon mustard. Turned out great.
     
  6. husker6

    husker6 Husker Baby 3:16 says GO BIG RED!!! 10 Year Member

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    :Bow:
     

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