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Chicken Fried Tenderized Deer Steak

Discussion in 'Max's Kitchen' started by Bean, Sep 18, 2017.

  1. Bean

    Bean Grey Shirt 2 Year Member

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    Literally just took these out of the pan. I fried them in Duck Fat but first put them in a milk/egg mixture then pressed Panko crumbs into the meat. They was very tasty!
    Chicken Fried Deer Stk.jpg
     
    CrabHusker and joestrummer like this.
  2. Ackos

    Ackos Heisman 15 Year Member

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  3. Bean

    Bean Grey Shirt 2 Year Member

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    Deer stk.jpg

    Just fried up one of the last packages of my deer steak. Very tasty!
     
  4. HUSKER HOT SAUCE

    HUSKER HOT SAUCE Six Strings Stranger 2 Year Member

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    That looks fantastic. I am super glad that I can't smell them, I am hungry enough, as it is.
     
  5. KingTM

    KingTM All Big 10 2 Year Member

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    Those look delicious but, where's the gravy? Gotta have gravy. :Drool:
     
  6. Bean

    Bean Grey Shirt 2 Year Member

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    I haven't figured out how to make gravy yet!
     
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  7. HUSKER HOT SAUCE

    HUSKER HOT SAUCE Six Strings Stranger 2 Year Member

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    :eek: Please tell us that you are kidding. Gravy is very, very easy to make. :Cautious:
     
  8. Bean

    Bean Grey Shirt 2 Year Member

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    Every time I've tried to make it, it hasn't turned out right.
     
  9. chicago husker

    chicago husker Scout Team 2 Year Member

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    buy some sausage like jimmy dean hot. brown it and crumble it don't drain grease and add 1/4 cup or so of flour and cook it for a few minutes to take flour taste out. throw in some spices like sage oregano or what ever trips your trigger. Start adding milk and slowly bring it to a slow boil until thick and add more milk until you have the right consistency and add some sriracha sauce and you have gravy.
     
  10. Bean

    Bean Grey Shirt 2 Year Member

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    Thanks
     
  11. BuffSurveyor

    BuffSurveyor All Big 10 10 Year Member

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    Good stuff. Awhile back I cooked up some chicken fried antelope steaks. Also tastey.
     

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