1. You do not need to register if you are not going to pay the yearly fee to post. If you register please click here or log in go to "settings" then "my account" then "User Upgrades" and you can renew.
    Dismiss Notice

Chicken Fried Tenderized Deer Steak

Discussion in 'Max's Kitchen' started by Bean, Sep 18, 2017.

  1. Bean

    Bean Grey Shirt 2 Year Member

    Messages:
    1,341
    Likes Received:
    297
    Literally just took these out of the pan. I fried them in Duck Fat but first put them in a milk/egg mixture then pressed Panko crumbs into the meat. They was very tasty!
    Chicken Fried Deer Stk.jpg
     
    CrabHusker and joestrummer like this.
  2. Ackos

    Ackos Heisman 15 Year Member

    Messages:
    37,088
    Likes Received:
    1,231
  3. Bean

    Bean Grey Shirt 2 Year Member

    Messages:
    1,341
    Likes Received:
    297
    Deer stk.jpg

    Just fried up one of the last packages of my deer steak. Very tasty!
     
  4. HUSKER HOT SAUCE

    HUSKER HOT SAUCE Six Strings Stranger 2 Year Member

    Messages:
    46,057
    Likes Received:
    5,904
    That looks fantastic. I am super glad that I can't smell them, I am hungry enough, as it is.
     
  5. KingTM

    KingTM All Big 10 2 Year Member

    Messages:
    23,117
    Likes Received:
    4,114
    Those look delicious but, where's the gravy? Gotta have gravy. :Drool:
     
  6. Bean

    Bean Grey Shirt 2 Year Member

    Messages:
    1,341
    Likes Received:
    297
    I haven't figured out how to make gravy yet!
     
    KingTM likes this.
  7. HUSKER HOT SAUCE

    HUSKER HOT SAUCE Six Strings Stranger 2 Year Member

    Messages:
    46,057
    Likes Received:
    5,904
    :eek: Please tell us that you are kidding. Gravy is very, very easy to make. :Cautious:
     
  8. Bean

    Bean Grey Shirt 2 Year Member

    Messages:
    1,341
    Likes Received:
    297
    Every time I've tried to make it, it hasn't turned out right.
     
  9. chicago husker

    chicago husker Scout Team 2 Year Member

    Messages:
    3,564
    Likes Received:
    1,619
    buy some sausage like jimmy dean hot. brown it and crumble it don't drain grease and add 1/4 cup or so of flour and cook it for a few minutes to take flour taste out. throw in some spices like sage oregano or what ever trips your trigger. Start adding milk and slowly bring it to a slow boil until thick and add more milk until you have the right consistency and add some sriracha sauce and you have gravy.
     
    KingTM and HuskerMark like this.
  10. Bean

    Bean Grey Shirt 2 Year Member

    Messages:
    1,341
    Likes Received:
    297
    Thanks
     
  11. BuffSurveyor

    BuffSurveyor All Big 10 10 Year Member

    Messages:
    21,985
    Likes Received:
    984
    Good stuff. Awhile back I cooked up some chicken fried antelope steaks. Also tastey.
     

Share This Page