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Way better to take a 3rd string QB who hasn't taken a snap this season and have him throw into a congested end zone.

I believe that Satt just coached us out of bowl eligibility with this game. No way we beat Wiscy or Iowa

While it lasts, that is.

All Husker fans should be enjoying this

Do you?

It’s hilarious how many “I‘ve been saying (insert claim here) …but people said I was wrong“ posts you make. We could turn it into a drinking game every Saturday,

What does that even mean?

I know that hoot'n and holler'n get tougher as you get older so maybe you could just try the hoot'n without the holler'n or the holler'n without the hoot'n? Or do both but at different points in the game. You could hoot in the 1st half and holler in the 2nd. Find whatever works for you but we...

Thanks! Have you tried Hardcore Carnivore Red? I have both the black and the red and they're both really good. I've used the red on my last few cooks with good results.

My brothers-in-law and I are currently engaged in a friendly, and mutually beneficial, brisket contest. We did two recently and are really having good luck with the so called "foil boat" method. To touch upon the "fat side up or down" question, I did mine meat side up at 225 and spritzed...

I agree. I will usually brush the tallow onto my butcher paper to saturate it before wrapping the brisket.

I like to take the trimmed fat, put it in a loaf pan and place it on the smoker with the brisket. Once it renders down I pour the liquid fat through a cheesecloth and end up with a small mason jar of smoked tallow. Liquid Gold. This is from a brisket I did recently. I used the rendered fat...

Let me save you some trouble. Take $10,000 in cash, walk it to your nearest bathroom, and flush it down the toilet. That'll save you the heartache of buying a garage full of woodworking equipment only to sell it when you find out that you have no talent or patience for woodworking. That was...

Interesting. We do a fish fry every Friday night at work and no one ever puts much thought into the cocktail sauce (Heinz and bottled horseradish). Next time I'll kick it up a notch and roll out your homemade ketchup -> fresh horseradish -> ancho powder idea.

They both will turn out decent bbq so if we assume they are equal in that regard, a couple of other things to consider are warranty, grill space, and connectivity. Pit Boss has a 5 year warranty compared to Traeger's 3. Parts do fail from time to time on these pellet grills. We have a Camp...

Coach Prime has clearly dispatched an army of AI bots to infiltrate college football forums and hype his primeness.

Gas station sushi is probably safer than the gas station bathroom.

Update? Bowels still intact?