I brine my turkey overnight every Thanksgiving then put it on a Rotisserie Spit over Fruit wood coals. I'm looking for A new recipe......
I've tried this one and it's pretty good:
https://www.allrecipes.com/recipe/54614/turkey-brine/
What do you use?
I've tried this one and it's pretty good:
https://www.allrecipes.com/recipe/54614/turkey-brine/
What do you use?