For me, I am finding that radishes are culinary super stars. They can, of course, be used as a garnish, cut in a decoration or not. However, I find I have been using them in salads, all kinds of taco creations, burrito's included, and as cold raw, heated, cooked, sauteed, etc. etc. in all kinds of dishes. Hopefully, this doesn't get out, as a group of radish is only .99 cents usually.
I just made a red slaw, with red iceberg lettuce, and red cabbage. I did however, use a half white onion v a red onion. Carrots, a dash of pepper and garlic, round out the deal(not including the coleslaw dressing). Gonna do pork country style ribs tomorrow with the marinating slaw. BBQ is gonna be courtesy of, Kinders, California Gold.....
I just made a red slaw, with red iceberg lettuce, and red cabbage. I did however, use a half white onion v a red onion. Carrots, a dash of pepper and garlic, round out the deal(not including the coleslaw dressing). Gonna do pork country style ribs tomorrow with the marinating slaw. BBQ is gonna be courtesy of, Kinders, California Gold.....