Any preferences?
Also it's been a while since I've made oxtail so I'm starting with the basics. Brown, braise long and slow with root veggies and broth.
Any tips you can share? (NO heat like pepper or red pepper, etc. The wife can't take it. Well from the food that is )
Thanks
Also it's been a while since I've made oxtail so I'm starting with the basics. Brown, braise long and slow with root veggies and broth.
Any tips you can share? (NO heat like pepper or red pepper, etc. The wife can't take it. Well from the food that is )
Thanks