I took a weber smoke joe gold and turned it into a mini weber smokey mountain. I can do two items on this little monster. chicken, pork butt, or ribs, take your pick.
That's not what he said you ignorant wretch. Your Spanish is worse than your English! - Johnny Ringo.
absolutely. You would have to get there early, Its a smoker but you could remove the middle and use it to do burgers or steaks.
I wont be tailgating but I can use this instead of my stick burner when I am just cooking for my family on game day. It takes very little fuel and almost no baby sitting.
That's not what he said you ignorant wretch. Your Spanish is worse than your English! - Johnny Ringo.
Where did you find that gem? I have a Weber Smoky Joe that could use such a transformation.
"Gentlemen, this is a football" - Coach Lombardi
"Winning isn't everything here at Nebraska as Coach Devaney used to say...but we do rate it right up there with oxygen." - Johnny Rodgers
Where did you find that gem? I have a Weber Smoky Joe that could use such a transformation.
I made her.
1 smokey joe gold.
1 32 quart tamale warmer walmart.
stainless steel hardware - lowes and Ace hardware. i have a thermo to install but havent yet.
1 high heat engine block spray paint primer.
1 can of high heat engine block spray paint red.
there are lots of you tube videos out on how to make them.
That's not what he said you ignorant wretch. Your Spanish is worse than your English! - Johnny Ringo.
my first cook on Lil Red. I did these St. Louis ribs and they turned out almost perfect. I pulled them at 6.5 hrs and put some sauce on them, foiled them, and then let them rest under a towel in a cooler for about 1 hr. I am going to enjoy using this this fall.
That's not what he said you ignorant wretch. Your Spanish is worse than your English! - Johnny Ringo.
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Originally Posted by Big Red Dutchman
Bring back Minardi!
