Cold Dry Aging Steaks

[Red_in_Blue_Land]

I have something I am going to try, a way of dry aging meat cold using a specially made vacuum bag.
I already have a Food saver vacuum packer and got just the bags with the adaptor strip.
http://www.drybagsteak.com/

Hopefully it works better than the rack with salt or white cotton clothes.

[huskrthill]

Interesting. Let me know how that works out.

[Red_in_Blue_Land]

Interesting. Let me know how that works out.

Finally, the results are in...
After almost a month, it turned out to be some of the best steak I have ever had. I got a nice slab of ribeye (with bone) that had been wet aged for a week and added another week of we aging to that, then put it in the bag for 3 more weeks and it was some of the best beef I have ever had. So I found a local packing plant that does Dry Aging and go some dry aged wagyu and it was pretty close, the local packing plants was better, but not bad for a first shot. I spoke to the guy at the packing plant and it turns out that they wet age for 28 days and dry age for the same time length.

Which means ~ 2 months from now I have my next slab of ribeyes...

[Nishioka]

UMAi DrybagSteak

Umai is Japanese for "delicious".

#TheMoreYouKnow