So, a while back I made some almond crusted pork chops, now I have another idea. The pork was fantastic by the way.
Stuffed chicked breasts. The Almond paste is spiced with a little caribean jerk action. Not a lot so it isnt overpowering.
It wiil include the almonds, baby spinach, diced red onion, and a thin slice of extra sharp cheddar. Seared on high heat, removed for 5 minutes to rest, then baked the rest of the way. Results to follow.