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Thread: Best way to Pull Pork

  1. #21
    Germaphobe
    HawthorneHusker's Avatar
    Join Date
    Oct 2002
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    Earth
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    5,130
    I bought this about a month ago and used it this weekend. Smoked three shoulders for 12 1/2 hours. Took me less than two minutes to pull them. I suggest a five gallon bucket on a non skid surface. I got nervous watching that video of Nubugeaters. I saw someone's hand inside the bucket at the beginning. I am considering getting a nice steel stock pot instead of using a bucket.
    Quantity does not equate to Quality...

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  2. #22
    Scout Team

    Join Date
    Feb 2002
    Posts
    3,137
    I agree on the 5 gal buckets. After the first use that I posted here I switched to a 5 Gal bucket. I have used it to do about 60 lb ( finsined meat wt) of pulled pork now for a graduation party. No complaints but the bigger buckets is safer / better. A stock pot may be good too but it could get beat up with the "fingers"



    Quote Originally Posted by HawthorneHusker View Post
    I bought this about a month ago and used it this weekend. Smoked three shoulders for 12 1/2 hours. Took me less than two minutes to pull them. I suggest a five gallon bucket on a non skid surface. I got nervous watching that video of Nubugeaters. I saw someone's hand inside the bucket at the beginning. I am considering getting a nice steel stock pot instead of using a bucket.

  3. #23
    Red Shirt
    RedRum's Avatar
    Join Date
    Jul 2010
    Location
    Amarillo, TX
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    2,733
    Quote Originally Posted by Nebugeater View Post
    Here is what I have. have had wood/ charcoal in the past but for me this works great



    Alright, the pork puller looks incredible. I have to get one. So I thought I would return a tip for this same smoker.

    The one downside with an electric smoker is no smoke ring. However, by accident I found out how to get a ring with this smoker. My tray for the wood chips broke of and then I ran out of the shredded wood chips and it was Easter Sunday with no way to get more. I did however, have the larger size nuggets of wood. I got sizes that would fit through the hole, pushed them in and filled up the hole. I did not use the tray for the smoker and since mine had broke I used the handle end to plug the hole.

    As I was cutting the meat, I saw a beautiful smoke ring all around.


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