3 cups almonds- Smoked or seasoned for fun. I am going to try the wasabi flavored next time.
1 clove garlic
1 cup of grated parmesan cheese
Cajun seasoning/pork rub. Whichever you prefer.
2 BIG FAT PORK CHOPS
Throw the garlic and the almonds in the food processor and grind down to a nice paste. Making sure that it is still grainy, not a butter. Shove aside.
Rub your chops with the seasoned salt and the Cajun seasoning. Let them rest as they may be a little hot and bothered.
Spread the almond garlic paste on top. Now I used the wife's panini maker for this, but I could have easily grilled them on the top rack of the grill on a medium heat as well.
Once you are really close to the chops being done, spread the parmesan cheese on top to get the bubble up.
Now go eat.