Get HuskerMax™ on your iPhone. Click here for details. Get tickets for all home and away games here.

Page 1 of 3 123 LastLast
Results 1 to 20 of 66

Hybrid View

  1. #1
    Heisman

    Join Date
    Jul 2009
    Location
    Approximately 41° 12' 19" N, 96° 9' 29" W
    Posts
    30,781

    I need the expert opinions of Cafe members

    I'm smoking my first brisket this weekend, and I want your opinion. I found this recipe from the Food Network that claims it is the Oklahoma Joe's recipe:
    http://www.foodnetwork.com/recipes/b...ipe/index.html

    Does this look like a decent rub to those of you that are more experienced meat smokers? (can I say "meat smokers?" ) I ate at Oklahoma Joe's a few months ago, and it was delicious. If my brisket turns out being close to as good, I'll be happy.

    Any other tips/tricks? I'll be using this Brinkmann charcoal smoker:


    This thread can be moved to the kitchen after a little bit, but I'd like it to stay here in the Cafe for a while if you all don't mind...

  2. #2
    God of Huskermax

    Join Date
    Jan 2005
    Location
    Overland Park, KS
    Posts
    58,394
    That title limits you to my opinion.

  3. #3
    Society Crazy Indeed
    Pops's Avatar
    Join Date
    Aug 2005
    Posts
    37,842
    Quote Originally Posted by RedPhoenix View Post
    That title limits you to my opinion.
    whatever rookie...KC knows nothing of smoking....sweet sweet rubs are for the girls that live in your area

    Sweeten it up and cook it, Cindy


    For every minute you remain angry, you give up sixty seconds of peace of mind.

  4. #4
    Moderator

    Join Date
    Mar 2007
    Posts
    8,926
    Quote Originally Posted by Pops View Post
    whatever rookie...KC knows nothing of smoking....sweet sweet rubs are for the girls that live in your area

    Sweeten it up and cook it, Cindy
    kc bbq v. texas bbq... like tupac v. biggie.

  5. #5
    God of Huskermax

    Join Date
    Jan 2005
    Location
    Overland Park, KS
    Posts
    58,394
    Quote Originally Posted by joestrummer View Post
    kc bbq v. texas bbq... like tupac v. biggie.
    Memphis BBQ is my favorite.

  6. #6

  7. #7
    Quote Originally Posted by joestrummer View Post
    kc bbq v. texas bbq... like tupac v. biggie.
    memphis bbq and biggie any day...tupac was horrible.
    Quote Originally Posted by CombatTargeteer View Post
    I trust 57
    Quote Originally Posted by HuskerWeatherman View Post
    He is the messiah.

  8. #8
    Heisman

    Join Date
    Jul 2009
    Location
    Approximately 41° 12' 19" N, 96° 9' 29" W
    Posts
    30,781
    Quote Originally Posted by Pops View Post
    whatever rookie...KC knows nothing of smoking....sweet sweet rubs are for the girls that live in your area

    Sweeten it up and cook it, Cindy
    Ha ha! RP is Pops' bizotch.

  9. #9
    God of Huskermax

    Join Date
    Jan 2005
    Location
    Overland Park, KS
    Posts
    58,394
    Quote Originally Posted by Pops View Post
    whatever rookie...KC knows nothing of smoking....sweet sweet rubs are for the girls that live in your area

    Sweeten it up and cook it, Cindy
    I agree. Sweet rubs are for girls. Salty and spicy is the way to go.

  10. #10
    Starter
    BuffSurveyor's Avatar
    Join Date
    Aug 2008
    Location
    Down The Road
    Posts
    13,473
    Doesn't this belong in the Max's Kitchen area? The Cafe guys can't cook!
    It's a great day to be a Husker Fan!

    Live By The Code
    (28-12-3) GATA

  11. #11
    Smoking is really not that difficult. I think the recipe you linked there should be awesome.
    "The distinctive mark of the Christian, today more than ever, must be love for the poor, the weak, the suffering." Pope John Paul II

  12. #12
    Heisman

    Join Date
    Jul 2009
    Location
    Approximately 41° 12' 19" N, 96° 9' 29" W
    Posts
    30,781
    Quote Originally Posted by ChitownHusker View Post
    Smoking is really not that difficult. I think the recipe you linked there should be awesome.
    I think the hardest part about smoking (meat) is going to be not smoking (cigarettes) while I'm smoking (meat). This will be a true test.

  13. #13
    Quote Originally Posted by huskrthill View Post
    I think the hardest part about smoking (meat) is going to be not smoking (cigarettes) while I'm smoking (meat). This will be a true test.
    Have you quit? If so, keep it up. I hit four years in November. I'd even go so far as to say the cravings are now officially gone.
    "The distinctive mark of the Christian, today more than ever, must be love for the poor, the weak, the suffering." Pope John Paul II

  14. #14
    Except after really good meals, on the golf course, and during long commutes with nothing else to do. Other than that, completely gone.
    "The distinctive mark of the Christian, today more than ever, must be love for the poor, the weak, the suffering." Pope John Paul II

  15. #15
    Heisman

    Join Date
    Jul 2009
    Location
    Approximately 41° 12' 19" N, 96° 9' 29" W
    Posts
    30,781
    Quote Originally Posted by ChitownHusker View Post
    Have you quit? If so, keep it up. I hit four years in November. I'd even go so far as to say the cravings are now officially gone.
    Yes, my last cig was Feb. 1. Haven't had a puff since. I got a punching bag this past weekend.

    Quote Originally Posted by ChitownHusker View Post
    Except after really good meals, on the golf course, and during long commutes with nothing else to do. Other than that, completely gone.
    Commutes are the worst for me. I actually enjoyed my drive from Virginia to Nebraska because I was in the car by myself and could listen to whatever music I wanted and smoke as much as I wanted.

  16. #16
    God of Huskermax

    Join Date
    Jan 2005
    Location
    Overland Park, KS
    Posts
    58,394
    Quote Originally Posted by ChitownHusker View Post
    Have you quit? If so, keep it up. I hit four years in November. I'd even go so far as to say the cravings are now officially gone.
    I quit November 13th. Thill, you can do it man. It gets easier. Sorta.

  17. #17
    Moderator

    Join Date
    Mar 2007
    Posts
    8,926
    Quote Originally Posted by huskrthill View Post
    I think the hardest part about smoking (meat) is going to be not smoking (cigarettes) while I'm smoking (meat). This will be a true test.
    hell yeah! dude, awesome job quitting the smokes. but...

    honestly, i've been doing pretty good at limiting the cigarettes, but i don't think i could smoke a brisket and not have at least 3. prepare to eat a couple bags of doritos or blow thru 4 packs of bubble gum while the meat is smoking. however, you're almost 45 days smoke-free, i think you're up to it.

  18. #18
    why did you guys even start smoking in the first place??? honest question. (this is pertaining to smoking of tobacco not the smoking of meat)
    Quote Originally Posted by CombatTargeteer View Post
    I trust 57
    Quote Originally Posted by HuskerWeatherman View Post
    He is the messiah.

  19. #19
    God of Huskermax

    Join Date
    Jan 2005
    Location
    Overland Park, KS
    Posts
    58,394
    Quote Originally Posted by Huskers57 View Post
    why did you guys even start smoking in the first place??? honest question. (this is pertaining to smoking of tobacco not the smoking of meat)
    The health benefits from it are awesome.

  20. #20
    Quote Originally Posted by RedPhoenix View Post
    The health benefits from it are awesome.
    such as? charcoal lungs and et cetera???
    Quote Originally Posted by CombatTargeteer View Post
    I trust 57
    Quote Originally Posted by HuskerWeatherman View Post
    He is the messiah.


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •